The carbonation here is almost as light as champagne, which makes sense, since Flying Embers has a unique fermentation process using champagne yeast mixed. One of the new players in the spiked seltzer trend, you can’t go wrong with Flying Embers‘ bubbly - this is the graduate school of seltzers, moving on to a more elevated taste after leaving your old-school days of Mike’s Hard Lemonade behind (who also, coincidentally, now offer a hard seltzer lemonade). can, but also tend to only fall around 4.5-8 percent ABV (so you’re not wasted after one drink). Ideal for leisurely sipping on the beach, or throwing back at a BBQ and still maintaining a conversation, the best hard seltzers stick to around 90-150 calories for one 12 oz. Long gone are the days when White Claw was the only name in town-in fact, over the past few years, the best hard seltzers have exploded in popularity, bringing forth tons of convenient alternatives to those who want something lighter on the alcohol by volume (and calories) then say, a heavy IPA or shot-loaded cocktail. But it seems we’ve all emerged from a tough three years ready to once again embrace the light, crisp, and fresh flavors of spiked sparkling water. Yes, tinto de verano is having a moment with the NYT posting their viral recipe ( here’s our fave canned version if you don’t want to make your own), and yes, it was the summer of hard seltzer last year, too. If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission.īefore we see any retrospectives of the year try to preemptively declare this the “summer of ”, let’s set the record straight - this is undeniably the summer of hard seltzer.
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